View the CALS Lunar Greenhouse Environment Live at the South Pole on September 6

The trio of Controlled Environment Explorers who have worked on all lunar greenhouse-related projects for the CEAC, including the South Pole Food Growth Chamber at Amundsen–Scott South Pole Station, the Lunar Greenhouse lab at UA-CEAC, and the its Outreach and Teaching Module, currently in exhibition at the Museum of Science and Industry in Chicago until January, 2013. They are (standing L to R): Dr. Gene Giacomelli, Director, UA-CEAC, Technical Principal, NASA Steckler Grant; Phil Sadler, Sadler Machine Company (Arizona); and Lane Patterson, UA-CEAC and Lockheed-Martin, Project Engineer (Credit: ©Jeff Smith, 2012 – produced by Desert Rain Research & Comm.)
The trio of Controlled Environment Explorers who have worked on all lunar greenhouse-related projects for the CEAC, including the South Pole Food Growth Chamber at Amundsen–Scott South Pole Station, the Lunar Greenhouse lab at UA-CEAC, and the its Outreach and Teaching Module, currently in exhibition at the Museum of Science and Industry in Chicago until January, 2013. They are (standing L to R): Dr. Gene Giacomelli, Director, UA-CEAC, Technical Principal, NASA Steckler Grant; Phil Sadler, Sadler Machine Company (Arizona); and Lane Patterson, UA-CEAC and Lockheed-Martin, Project Engineer (Credit: ©Jeff Smith, 2012 – produced by Desert Rain Research & Comm.)

The UA College of Agriculture and Life Sciences conducts programs with long traditions in assuring that the region—and indeed the world—has food and fiber of both quantity and quality. Perhaps lesser known are the College's research and development efforts in designing and evaluating bioregenerative systems that can support life in extreme environments on earth, the moon and Mars.

One of these systems is the South Pole growth chamber, designed and built by a CALS’ Controlled Environment Agriculture-led team to withstand the long and extreme winter night at the US National Science Foundation Amundsen-Scott Station located in the heart of Antarctica.

For a window into the South Pole Food Growth Chamber, tune into a live discussion on September 6 from 5-5:30 PM. Go to http://150.135.40.125/CEAC

The CEAC focuses on hydroponic crop production, nutrient delivery, environmental control, and automation and management systems for its Mars and lunar prototype greenhouses, the South Pole Food Growth Chamber, and other programs. The lunar greenhouse and its recent Outreach & Teach module support NASA investigations for off-planet habitats while securing systems to protect food growing ability anywhere on Earth, especially our cities.

During the virtual-satellite-communications visit to the South Pole, you will see first-hand the bio-regenerative system currently supported by Lockheed-Martin, and will have the opportunity to hear students pose questions to Joselyn Fenstermacher, Lockheed Martin Asc operator for the growth chamber. She will discuss how the challenges of producing fresh vegetables within the extreme climate and remote location of the South Pole are met.

Students from CEAC courses in greenhouse engineering and hydroponic crop production will interact with Fenstermacher from their classroom in Tucson. Questions from online viewers will be taken for Fenstermacher in advance; email  atevik@cals.arizona.edu

To attend, connect at this link: http://150.135.40.125/CEAC. You will receive one-way audio and video of the event.

For more information on the Controlled Environment Agriculture Center see http://ag.arizona.edu/CEAC

CEAC Facebook at http://www.facebook.com/pages/University-of-Arizona-Controlled-Environment-Agriculture-Center/152950294760506

For related article on the CEAC Lunar Greenhouse see http://www.yumasun.com/articles/greenhouse-80342-water-lunar.html
 

Date released: 
Sep 4 2012
Contact: 
Gene Giacomelli